The menu,
from the court.

Roasted greens with sauce and seasoning.

Grilled chicken, fresh vegetables and dressing.

Fresh greens, cucumber, tomato and light dressing.

Clear chicken soup with herbs and house ingredients.

Clear Thai-style broth with vegetables and herbs.

Tangy Thai broth with lemongrass, lime leaf, chili and shrimp.

Beef patty, melted cheese, fresh vegetables and soft bun.

Seasoned chicken patty, cheese and soft bun.

12-inch creamy alfredo pizza with chicken and cheese.

12-inch chicken pizza with BBQ bourbon sauce and cheese.

Semi-liquid rice and lentil with dried chicken and spice.

Prepared with kalo jeera, fine rice and aromatic spice.

Rice and lentil cooked to a comforting semi-liquid consistency.

Indonesian-style fried rice with chicken, egg and spice.

Algarve chicken, plain rice and fresh sides.

BBQ chicken, plain rice and fresh sides.

Chili beef, plain rice and fresh sides.

Honey-garlic chicken, rice and fresh sides.

Seasonal vegetables cooked together with herbs and spice.

Slow-cooked mutton in a rich aromatic bhuna.

Tender mutton leg roasted with aromatic spice.

Masoor dal with mild spice and a lovely golden finish.

Fresh coral fish marinated and fried crisp.

Loitta fish seasoned with spice and fried golden.

Fresh rupchanda marinated in spice and fried crisp.

Steamed coral fish with mustard paste and green chili.

Coastal coral fish curry with rich spicy gravy.

Dried loitta cooked with herbs, chili and onion.

Steamed prawn with mustard paste and green chili.

Succulent prawn cooked in a rich spiced gravy.

Prawn in a traditional flavourful gravy.

Bengali prawn curry with coconut milk and aromatic spice.

Steamed rupchanda with mustard paste and green chili.

Rupchanda cooked in rich gravy with onion and spice.

Potato mash with onion and chili.

Crispy Bengali-style fried eggplant slices.

Mashed lentil with seasoning and chili.

Mashed fish with spice and chili.

Onion, chili and herb mash with bold Bengali flavour.

Dried fish mash with mustard oil, chili and onion.

Tomato chutney with onion, spice and chili.

Khulna-style beef curry with chui jhal and chili.

Slow-cooked spicy beef with onion and house spice.

Seven crisp pastries filled with spiced potato.

Crispy chicken bites with herb and house spice.

Eight dumplings filled with seasoned chicken.

Eight bite-sized crispy chicken pieces.

Six golden pastries filled with chicken and onion.

Thin-cut potatoes fried crisp and seasoned.

Golden fried chicken with light seasoning.

Crisp tortilla chips with melted cheese and savoury spice.

Crispy chicken bites with peri peri or BBQ sauce.

Thick crispy potato wedges with light seasoning.

Six grilled wings coated with smoky BBQ glaze.

Bengali dessert with aromatic rice, sugar and milk.

Spicy gochujang chicken, rice and sautéed vegetables.

Fried rice with peri peri chicken and sautéed vegetables.

Creamy mayo with fresh garlic and herbs.

Sweet honey mustard with herbs and spice.

Spicy chili, herbs, oil and house spice.

Creamy white sauce, chicken and herbs.

Wok-tossed noodles with chicken and vegetables.

Wok-tossed noodles with chicken and vegetables.

Chicken pasta with signature sauce and herbs.

Wok-tossed noodles with prawn and vegetables.